Category Archives: CSA

Two Small Farms

A few weeks ago, we decided to try out a new CSA, after a recommendation from Kitchen Gadget Girl. Her photo of purple cauliflower pushed me over the edge, and I decided it was time to try CSAs again. We stopped using Eating with the Seasons earlier this year, because there wasn’t enough variety of produce, and the quality of the produce was a bit unpredictable. We’re only on week 2 with Two Small Farms, but so far, we’re extremely satisfied. The value is phenomenal ($22/week)- great quality, LOTS of produce, plus they include one or two herbs each week. We’re doing a 4-week trial right now, and honestly, I’m not sure if we’ll continue just because we can’t keep up with all the produce. But I’m definitely a satisfied customer.

Here is what came in the box last week:

We got: Carrots, potatoes, onions, broccoli, fennel, Serrano peppers, tomatoes, a sugar pie pumpkin, and a bag of lettuce mix.

And here is what we got this week:

And a view from the top:

This week’s box included: Basil, golden beets, 2 heads of orange cauliflower, San Marzano tomatoes, scallions, bell peppers, a big bunch of chard, a head of romaine lettuce, and celery.

I’ll keep you updated on whether we end up sticking with it. It’s a wonderful program, I just can’t keep it up if food is going to go to waste.


Community Supported Agriculture is making headlines!

This morning my dad sent me an email with a link to a New York Times article about Community Supported Agriculture (CSA).  It was well-written, and a good introduction to the concept of CSAs. The idea behind a CSA is that customers pay up front (either for the season or the year), for a share of a local farm’s harvest. The specifics of different CSAs vary, but in general, customers choose how much produce they think their family will eat each week, and sign up for a share corresponding to their needs. The customer pays in advance, based on the amount of produce they chose to receive. The CSA will then package everyone’s share based on the produce they have available that week, and either deliver it to the customers, or have the customers pick up their produce at the farm, or some other designated location.

Our CSA is called Eating with the Seasons. The produce comes from several local farms and once the produce is all divvied up there are pick-up locations all over the Bay Area. We pick-up our share only 2 miles away from our house, making it very convenient. One unique thing about Eating with the Seasons is that they email you a list of available produce each week, and you get to choose which items you would like that week. This means that if one week I’m planning on making a spinach quiche, I can order spinach. Or, if I still have produce left over from the previous week that I need to use up, I can order more fruit and root vegetables. I love this flexibility.

Another particularly cool thing about our CSA is that you can order local, grass-fed beef, lamb (seasonally), and chicken (seasonally) in addition to the produce. They also have other local or fair trade products, such as jam, granola, coffee, olive oil, and eggs. Everything is organic and fresh. Not only is this a great deal for me, but it’s a great deal for the farmers, and allows for smaller farmers to stay in business without having to worry about dealing with large grocery store chains that generally don’t like to do business with small farms. If a large grocery store DOES tell a farmer early on in the season that they would be interested in buying their produce that season, the grocery store is not bound to the farm when the time comes to buy. This means that a whole season of work can end up going to waste if the farm is not able to line up a buyer when their produce is fresh. CSAs allow farmers to get paid in advance, assuring them that the work they’re putting into that season will not go to waste.

To find a CSA in your area, check out Local Harvest. The website will allow you to search for CSAs or farmers markets anywhere in the US. Good luck!