Last week was a busy week. Little man, my mom and I went to gather chestnuts, I got the house ready to host Thanksgiving dinner, cooked (and enjoyed) said Thanksgiving dinner, and then enjoyed the long weekend as a family. I promise to post pictures of the chestnut excursion soon, but for now, here is a synopsis of our Thanksgiving (Little man’s first as a solid-food-eating child!).
I made roasted brussel sprouts, based on this recipe by Ina Garten
. Since I only have one oven and I didn’t want the turkey to rest for 45 minutes and get cold while the brussel sprouts were roasting, I par boiled them for about 3 minutes and then plunged them in ice water before roasting them. Here they are on the jelly roll pan, tossed with olive oil and salt. Ready to be roasted.
My mom made the chestnuts, freshly gathered, then boiled and peeled. She also made the cranberry sauce because it’s her specialty. I made the mashed potatoes, below.
I didn’t get a picture of the yams on their own, but they turned out really good! I peeled and sliced them. Then in a small saucepan I combined 2/3 c. chicken stock, 2/3 c. apple cider, 2 Tbsp brown sugar, 4 cloves of garlic (minced), and some salt and pepper. Then I brought all these to a boil until the sugar had dissolved and poured it over the yams, arranged in a baking dish. I baked them at 375 for about 30 minutes, covered in foil. Then I set them aside until after the turkey was cooked and put them back in the oven for 20 minutes of so with the brussel sprouts.
Everything turned out as I’d hoped. Yay!
Of course, dessert was involved. I made an apple pie and a pumpkin pie. Unfortunately, no picture of the apple pie was taken before cutting into it and now it’s long gone. It was tasty though, thanks to my North Carolina uncle who shared his recipe with me.
I used a new recipe for the pumpkin pie and was kind of disappointed. I usually use the Classic Pumpkin Pie recipe from Martha Stewart and it’s always turned out great. I’m not sure why I decided to change it up, but I’ll be going back to my tried and true one next year.