The perfect meal: Confit de Canard and Macarons

We’re still in Paris. Trevor is here for about one more week, and I have 2 more weeks. While we’re here, there are a couple things that we always have to eat. There are the usual suspects- cheese, bread, pastries…and then there are a few lesser known delicacies like Confit de Canard and macarons.

Confit de Canard is much more delicious than it sounds when you describe it in English. Basically, it’s duck legs, preserved in rendered duck fat, which you then pan fry and serve with potatoes sauteed in some of the extra rendered duck fat. I promise, it’s totally, amazingly, delicious.

Macarons are probably easier for everyone to get excited about. They are the fanciest oreo you’ve ever tasted. The cookies are a kind of almond-based meringue and they are filled with something creamy and delicious. They come in delicate flavors like fresh mint, salted caramel, rose, jasmine, rose vanilla, passion fruit…all of the possible colors and flavors make my head spin!  I have a bit of an obsession them, as I’ve already written about eating them here, here and here; and I’ve written about making them here and here. Unfortunately, the macarons you can find in even the best bakeries in the US do not compare to those you can get here, so we get our fill when we come to Paris.

Last night, we decided to live it up and have them both.  I documented the entire meal for your viewing pleasure.

Confit de Canard with Sauteed Potatoes.
Macarons from Pierre Herme (arguably the best in Paris)
Fresh mint- I love how much these taste like real mint
Chocolate Caramel- good, but not my favorite. I prefer the more delicate flavors
Rose Vanilla- The flavor was very good and delicate. But the filling was a little too firm for my preference.
Jasmine- Very subtle flavor. Almost too subtle, but still one that I will get again.
Salted Caramel- Hands down, one of my favorites. The flavor of the caramel is so pronounced, while the filling is soft and delicate. Amazing.
Rose- Also one of my very favorites. I never imagined a cookie that tastes like a flower would be so wonderful. This one is perfection.
Aaaaand, gone. If you’re wondering why the knife is there, it’s because Trevor and I always buy 6 different macarons and cut them in half. That way we get to try a good variety of flavors.
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