Yesterday marked our 4th day in Paris. We’d kept ourselves busy – walking to the Invalides, Louvre, Centre Pompidou, Opera, Place de la Concorde, Champs Elysee…etc. But we hadn’t yet found the time to go to Laduree for some of the best-known macarons in Paris (or anywhere, really). We were already at the Champs Elysee when we decided it was macarons-time, so we headed down to the Place de la Concorde, and made a left down the Rue Royale…with the impressive Madelaine church in front of us. The window decorations at Laduree are intricate and ornate, fitting very well with the style of their tea room and pastries in general.
We chose a box of 8 macarons…but got a 9th one thrown in (for free, I think!). From the long picture, left to right, the flavors included: Salted Caramel, Fruits Rouge, Cassis Violettes, Chocolate, Coconut, Lemon, Mint, Vanilla, and Dark Chocolate. My favorites were Cassis, Mint and Vanilla…and Coconut. The consensus was that all of the macarons were incredibly flavorful. Mint, especially, is always a surprise because it has a distinctly minty taste without any chocolate, which is how people usually taste mint. All were delicious. Our friends visiting Paris with us could not wait to compare with Pierre Herme’s macarons…and neither can I!