Summer salsa with heirloom tomatoes and black beans

I’ve been reflecting on my past several posts recently, and I decided something. I need to incorporate some simpler recipes in fraises et tartines. I want this blog to be accessible to everyone without forcing my readers to be quite so “do it all yourself” as I am. This is just part of who I am. For as long as I can remember, I’ve dreamed of creating everything my family and I need totally from scratch. One of my favorite books when I was young was My Side of the Mountain, a story of a boy who runs away from home and lives off the land in the Appalachians. You can probably guess that I also really enjoyed Little House on the Prairie. I can still remember when my class made butter, as an adjunct project to that book. It opened up a new world for me (“You can make your own butter!? That’s awesome!!). I wondered what other common grocery store staples I could make from scratch. Anyway, I digress…I just wanted to describe where I’m coming from while still recognizing that not everyone is like this. Many people just want to make a simple, tasty and healthy dinner for themselves or their family in as short a time as possible. That’s why shows like “Rachel Ray’s 30 minute meals” are so popular. Many people don’t even want to do this, but force themselves to cook at home for health or financial reasons. So all this to say that I plan on including recipes of all ranges.

Now about this salsa. I recently started making salsa when friends come over because it’s super easy, quick, and a real crowd pleaser. The great thing about salsa is that you can adapt the recipe according to your taste and what you have at home. Here is what I used to turn my salsa
from this:to this: Well almost…the beans aren’t pictured in the first one, but you get the idea!

Here is the complete list of ingredients:
1 heirloom tomato
1/2 large bell pepper
1/2 red onion
1/2 c. black beans
1-3 hot peppers (the number of peppers you use depends on the hotness of the pepper you have, and your taste…if you have a habanero pepper you probably only want to use 1/2 of it, for example)
1 clove garlic
juice from 1 lime
salt to taste

Chop the tomato, bell pepper, onion, hot pepper and garlic into small chunks. Combine all of these ingredients except for the hot pepper in a bowl and stir in the black beans. Add the lime juice and salt. Then add small amounts of hot pepper at a time. Taste after each addition until you get your desired level of spice. Serve with your favorite tortilla chips and enjoy!

Oh, and by the way…this is also a local and seasonal recipe! All of the fresh ingredients (except maybe the lime) came from our farmer’s market, and the black beans came from Phipps Farm Store.

2 thoughts on “Summer salsa with heirloom tomatoes and black beans

  1. Chris Colburn

    Report Card:Julie — cooks well with others.Trevor — drinks well with others.Julie, I have looked into making you a saint. Unfortunately most of the good food saint-hoods have already been taken (see Saint Lawrence, Marta, Lorenzo, Pascual, Elizabeth, Margarita – sorry Trevor), so ….. I don’t know what to do. I’m left with:Saint Julie di San Jose. Patron saint of good meals, organic foods, foodies (which I didn’t know was a word until reading your blog), and the like.Ok, that backfired. The point is you are good at cooking.


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