Remember those heirloom tomatoes I wrote about a few days ago? They completely lived up to their heirloom expectations- they were flavorful, fresh, and juicy. I used them on some homemade pizzas, in several batches of salsa, and in a delicious herbed goat cheese and tomato salad. I got the idea for the salad from my friend Jennifer who described a similar dish she ate at Chez Papa in San Francisco. I haven’t tried it myself, so I don’t know if my creation is similar to the dish from the restaurant, but it was extremely simple to make, and delicious. Even Trevor, who’s not the biggest tomato fan, was savoring each bite.